Wylie's IGA Recipes
https://wyliesmccoll.iga.com/Recipes/Detail/1348/Gazpacho_Soup
Gazpacho Soup
A tomato based cold soup with a spicy kick!
Customer Rating:
1 Ratings 0 Comments
Yield: 6 servings
Ingredients
| 4 1/2 | cups | (36 ounces) spicy vegetable juice (divided) | |
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| 1 | medium cucumber, chopped (divided) | ||
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| 2 | medium tomatoes, chopped (divided) | ||
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| 1 | Tablespoon |
granulated sugar
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| 1/4 | cup | red wine vinegar | |
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| 2 | Tablespoons |
vegetable oil
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| 1 | small red onion, finely chopped | ||
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| Garnishes: | |||
| Chopped hard-boiled egg whites | |||
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| Chopped green bell pepper | |||
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| Chopped fresh onion | |||
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| Chopped cucumber | |||
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| Fresh basil leaves | |||
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Directions:
Blend the following using a standard blender or immersion blender: 1 1/2 cups vegetable juice, 1/2 of the cucumber, 1 tomato, granulated sugar, red wine vinegar and oil.
Add the remaining vegetable juice, cucumber, tomato and red onion to the blender; stir to combine, but do not blend. Cover and chill.
Serve very cold with an assortment of chopped garnishes - hard boiled egg whites, fresh green bell pepper, onion and cucumber. Finish with a sprig of fresh basil leaves.
Please note that some ingredients and brands may not be available in every store.
Wylie's IGA Recipes
https://wyliesmccoll.iga.com/Recipes/Detail/1348/Gazpacho_Soup
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