https://wyliesmccoll.iga.com/Recipes/Detail/159/Peanut_Blossom_Cookies
Yield: 7 dozen
1 | cup | butter, softened | |
|
|||
1 | cup | peanut butter (creamy or chunky) | |
|
|||
1 | cup | granulated sugar | |
|
|||
1 | cup | brown sugar | |
|
|||
2 | eggs | ||
|
|||
1/4 | cup | milk | |
|
|||
2 | teaspoons | vanilla | |
|
|||
3 1/2 | cups | flour | |
|
|||
2 | teaspoons | baking soda | |
|
|||
1 | teaspoon | salt | |
|
|||
Granulated sugar for dipping | |||
|
|||
Chocolate candy kisses (about 84, unwrapped) | |||
|
Preheat oven to 350 F
In large mixing bowl, cream together butter, peanut butter, granulated sugar and brown sugar. Add one egg at a time, mixing well. Stir in milk and vanilla.
In a separate bowl, combine flour, baking soda and salt. Stir into the peanut butter mixture a little at a time blending well. Shape dough into balls, roll in granulated sugar and place on ungreased cookie sheet.
Bake for 10 minutes until slightly brown. Remove from oven and immediately press a chocolate candy kiss into the center of each cookie.
Please note that some ingredients and brands may not be available in every store.
https://wyliesmccoll.iga.com/Recipes/Detail/159/Peanut_Blossom_Cookies
Be the first to comment on this recipe!
Add a Comment Login