Wylie's IGA Recipes
https://wyliesmccoll.iga.com/Recipes/Detail/3920/Mushroom_Spinach_Dip
Mushroom Spinach Dip
Yield: 3 cups
Ingredients
| 1 | pkg. | (10 oz.) frozen chopped spinach, thawed and squeezed dry | |
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| 1 | pkg. |
(12 oz.) sour cream
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| 1 | cup |
mayonnaise
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| 1 | pkg. | vegetable soup mix | |
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| 1 | cup |
chopped fresh mushrooms
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| 3 | green onions, finely chopped | ||
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Directions:
In a bowl, combine the spinach, sour cream, mayonnaise, soup mix, mushrooms and onions; mix well. Cover and refrigerate at least 2 hours before serving. Serve with crackers or fresh vegetables.
Please note that some ingredients and brands may not be available in every store.
Wylie's IGA Recipes
https://wyliesmccoll.iga.com/Recipes/Detail/3920/Mushroom_Spinach_Dip
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