Wylie's IGA Recipes
https://wyliesmccoll.iga.com/Recipes/Detail/4911/Linguine_with_Italian_Sausage_and_Peppers
Linguine with Italian Sausage and Peppers
Customer Rating: not rated
0 Ratings 1 Comment
Yield: 8 servings
Ingredients
| 1 | teaspoon | olive oil | |
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| 1 | pound | ground (bulk) Italian sausage | |
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| 1 | medium green pepper, thinly sliced | ||
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| 1 | medium onion, thinly sliced | ||
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| 1 | can | (15 ounce) Italian style diced tomatoes | |
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| 1 | cup |
chicken broth
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| 5 | tablespoons | tomato paste | |
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| 4 | teaspoons |
granulated sugar
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| 1 1/2 | teaspoons | dried basil | |
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| 1/4 | teaspoon | garlic powder | |
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| 1 | box | (16 ounce) linguine | |
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Directions:
Heat oil in large skillet to medium hot. Add sausage, peppers, onion; cook until sausage is no longer pink; drain.
Add the tomatoes, broth, tomato paste, sugar, basil and garlic powder; heat through.
While sauce is simmering, cook linguine as directed on package. Drain and serve topped with meat sauce.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Wylie's IGA Recipes
https://wyliesmccoll.iga.com/Recipes/Detail/4911/Linguine_with_Italian_Sausage_and_Peppers
Customer Comments
Gary M
“I'm not much of a cook anymore, I tried this and it was AWWWsome. I was really surprise that is was easy and tasteful . Next time I will add mushrooms and Cheese . OH ; I also used red peppers, to me they seem sweeter. I highly recommend this recipe ! ”
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