Wylie's IGA Recipes
https://wyliesmccoll.iga.com/Recipes/Detail/5135/Mocha_Cookies
Mocha Cookies
Yield: 40 cookies
Ingredients
| 2 | tablespoons | plus 1-1/2 tsp. instant coffee garanules | |
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| 1-1/2 | tablespoons | skim milk | |
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| 1/3 | cup |
light brown sugar, packed
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| 1/4 | cup |
granulated sugar
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| 1/4 | cup |
margarine
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| 1 | egg | ||
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| 1/2 | teaspoon | almond extract | |
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| 2 | cups |
all-purpose flour, sifted
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| 1/4 | cup | wheat flakes | |
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| 1/2 | teaspoon | ground cinnamon | |
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| 1/4 | teaspoon | baking powder | |
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Directions:
Preheat oven to 350 degrees. Spray cookie sheet with nonstick cooking spray. Dissolve coffee granules in milk.
In large bowl, beat brown sugar, granulated sugar and margarine until smooth and creamy. Beat in egg, almond extract and coffee mixture. Combine flour, wheat flakes, cinnamon and baking powder; gradually beat flour mixture into sugar mixture.
Drop by teaspoonfuls onto prepared cookie sheet; flatten with back of fork. Bake 8 to 10 minutes.
Please note that some ingredients and brands may not be available in every store.
Wylie's IGA Recipes
https://wyliesmccoll.iga.com/Recipes/Detail/5135/Mocha_Cookies
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