Wylie's IGA Recipes
https://wyliesmccoll.iga.com/Recipes/Detail/5570/No-Fuss_Chicken
No-Fuss Chicken
Yield: 16 servings
Ingredients
| 1 | bottle |
(16 oz.) Russian or Catalina salad dressing
|
|
|
|
|||
| 2/3 | cup | apricot preserves | |
|
|
|||
| 2 | packages | dry onion soup mix | |
|
|
|||
| 16 | boneless, skinless chicken breast halves | ||
|
|
|||
| hot cooked rice | |||
|
|
|||
Directions:
In a bowl, combine salad dressing, preserves and soup mix. Place chicken in two ungreased 11x7x2 inch baking pans; top with dressing mixture. Cover and bake at 350 degrees for 20 minutes; baste. Bake, uncovered, 20 minutes longer or until chicken juices run clear. Serve over rice.
Please note that some ingredients and brands may not be available in every store.
Wylie's IGA Recipes
https://wyliesmccoll.iga.com/Recipes/Detail/5570/No-Fuss_Chicken
Be the first to comment on this recipe!
Add a Comment Login