https://wyliesmccoll.iga.com/Recipes/Detail/4795/
Yield: 3 servings
1/2 | cup | roasted red peppers, rinsed and drained | |
|
|||
1 | pkg. | (9 oz.) refrigerated meat ravioli | |
|
|||
1 | cup | Hidden Valley Original Ranch Dressing | |
|
|||
1/4 | cup | grated Parmesan cheese | |
|
Blot peppers dry; cut into thin strips. Cook ravioli according to package directions; drain and combine with pepper strips and dressing in large nonstick skillet. Cook and stir over medium heat until mixture is hot. Garnish with cheese.
Please note that some ingredients and brands may not be available in every store.
https://wyliesmccoll.iga.com/Recipes/Detail/4795/
Be the first to comment on this recipe!
Add a Comment Login