Wylie's IGA Recipes
https://wyliesmccoll.iga.com/Recipes/Detail/5059/
Nutty Pan-Fried Trout
Yield: 4 servings
Ingredients
| 2 | tablespoons | oil | |
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| 4 | (6 oz. each) trout fillets | ||
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| 1/2 | cup | seasoned bread crumbs | |
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| 1/2 | cup | pine nuts | |
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Directions:
Heat oil in large skillet over medium heat. Lightly coat fish with crumbs. Add to skillet. Cook 8 minutes or until fish flakes easily when tested with fork, turning after 5 minutes.
Remove fish from skillet. Place on serving platter; keep warm.
Add nuts to drippings in skillet. Cook and stir 3 minutes more or until nuts are lightly toasted. Sprinkle over fish.
Please note that some ingredients and brands may not be available in every store.
Wylie's IGA Recipes
https://wyliesmccoll.iga.com/Recipes/Detail/5059/
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