Wylie's IGA Recipes
https://wyliesmccoll.iga.com/Recipes/Detail/7538/
Bow Ties Alle Portofino
Yield: 6 servings
Ingredients
| 1 | pound | bow ties (farfalle), cooked according to package directions | |
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| 1 | pound | medium fresh shrimp, peeled and deveined OR 1 pound small frozen shrimp, thawed | |
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| 12 | sun dried tomatoes in oil, drained and cut into strips | ||
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| 8 | fresh plum tomatoes, cut into small cubes | ||
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| 2 | bunches | arugula, cleaned and torn into bite sized pieces | |
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| 6 | sprigs | fresh Italian parsley, coarsely chopped | |
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| 1/2 | bunch | fresh basil, leaves picked and coarsely chopped | |
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| 1/4 | cup | olive oil | |
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| Juice of one lemon | |||
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| Salt (to taste) | |||
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| Freshly ground pepper (to taste) | |||
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Directions:
While pasta is cooking, steam the shrimp until the shrimp are no longer translucent. Put shrimp in mixing bowl.
Add sun-dried tomatoes, fresh tomatoes, arugula, parsley and basil.
When pasta is done, drain well and immediately add to the mixing bowl.
Add oil, lemon juice and salt and pepper to taste. Toss together and serve immediately.
Source: National Pasta Association www.ilovepasta.org
Please note that some ingredients and brands may not be available in every store.
Wylie's IGA Recipes
https://wyliesmccoll.iga.com/Recipes/Detail/7538/
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